香ばしいロースト香が広がり、すっきりとした飲み口ながら、後味にはほのかに牡蠣の旨みと塩味を感じ、奥行きのある深い味わいのビールに仕上がりました。パイントでゆっくりと味わいながら、St. Patrick’s Day をお祝いしましょう！
A collaboration with GROUNDTAP BREWERY.
Dry Irish Stout made with oysters from Sakoshi. Unlike traditional oyster stouts that only use oyster shells, we soaked the whole oyster including the flesh, resulting in a rich flavour despite its low alcohol content.
Tasting comments from GROUNDTAP BREWERY.
A roasty aroma permeates from the beer. Refreshing to drink, with a subtle oyster aftertaste and salinity, this beer has a rich depth of flavour. Celebrate St. Patrick's Day by slowly savouring a pint!
